Yackandandah Lemon Curd 350 G

"Thick, soft and creamy, Yackandandah lemon curds have a wonderfully sweet, tart flavour. Traditionally used as a spread for scones, we use our curds to fill tarts, pies, cakes and as part of triffle; although our real favourite is Yackandandah lemon curd spread on fresh, white, crusty bread with a cup of tea or coffee.

Yackandandah Curds originated from a small farm near Yackandandah in regional Victoria. Our emphasis has always been on fresh and natural ingredients in concert with the latest processing technology. Add this to recipes all created within our family kitchen and you’ve got superior products that are sure to put a smile on your face.

Ingredients: Sugar, Water, Glucose (Sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (Vegetable), Whole Egg Powder (Egg), Butter Powder (Milk Solids, Maltodextrin) "