Made in Ballarat
"Quality local Australian Wagyu Beef with a tomato twist and
Cook from frozen. Allow to stand for 1-2 minutes before serving.
FRY Add 2 tbl cooking oil to non sticky fry pan & heat until hot. Place product into pan & cook for 2 minutes. Add 1/2 cup of water per 10 dumplings, cover with lid for 5-7 minutes. Remove from heat & let stand for 1 minute before removing lid.
STEAM Place Product in steamer lined with baking paper. Steam for 10 minutes or until cooked through. Remove from steamer & serve.
BOIL Place product into boiling water, stiring occasionally for 1 minute to prevent dumplings from sticking together. Boil for 8-10 minutes or until cooked through.
Xin Hua Cheng Food uses only the freshest, highest quality ingredients to
create a delicious and tasty experience. Our dumplings are made with traditional
Chinese flavours and have an inspired new modern twist.
Our dumplings are wonderfully simple but loaded with flavour and everybody
loves them, no matter their age.
Ingredients: Waygu mince,Diced tomato, Tomato paste, Onion, Carrot, Cabbage, Spring onion, Bok choy, Ginger, Garlic, Salt, Sugar, Chicken bauillon powder, White pepper, Chinese five spices, Soy sauce, Cooking wine, Olive oil, Flour, Starch.
Warning-Contains Soy, Gluten (Wheat) & Sesame. Alcohol will reduce after cooking. May contain allergens. Processed on machinery that may have traces of nuts, milk or eggs.
Storage: Keep frozen. Store at -18C or below.
|Serve Size 25g
Serves per pack:16
||average qty per serving
average quantity per 100g