We are two sisters, Sally and Ingrid and we created Wilderbean to help get more Aussie grown legumes into the hearts and pantries of Australians. It’s no secret that chickpeas and mung beans are downright good for the body and kind on the planet as well. We want to make it easier and tastier for people to incorporate these protein powerhouses into everyday meals, and we're starting with pasta! We’re committed to delivering our products in sustainable packaging, and are excited to be launching in 2020. Thanks for supporting local!
Comfort food just got a flavour kick courtesy of our old mate chilli. We're talking smoked paprika and chilli, combined with our chickpea pasta, black pepper and turmeric. It's extra high in plant protein and smack bang full of fibre. This pack contains dried pasta and a sachet of powdered seasoning and cooks up on the stovetop in 10 minutes.
Servings per package: 2
Serving size: 95g(165g When Prepared As Directed
|INGREDIENTS: Chickpea flour (70%), Mung Bean Flour (30%), Seasoning(Coconut Milk Powder, Nutritional Yeast Flakes(Dried Yeast, Vitamins(B3, B6, B1, B2, B9, B12), Smoked Paprika, Garlic, Black Pepper, Salti Turmeric, Chilli