Vili's Pies Thai Green Chicken Curry Pie 160 G


Vili's Pies

FSSC 22000


Safe & 


The Vili’s story of success from humble beginnings to an iconic South Australian business is one that tugs on the heart strings. Vili’s father arrived in Adelaide in 1956, escaping the Hungarian revolution, all his belongings in one old suitcase tied together with a belt.

Survival was paramount, education was unnecessary. Both Vili’s parents had been chefs in Hungary, so creating food was already a seed that had taken hold and was starting to grow. As soon as Vili was old enough, he went to work at a local bakery at the ripe age of 14 to help support his family.

With hard work, commitment and passion, Vili and Rosemary, life and business partners, established a business that was to eventually become one of South Australia’s great success stories, distributing nationally and exporting to 24 countries globally.




Water, Chicken (21%), Wheat Flour (Thiamin, Folic Acid), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (E471, E472c), Antioxidant (E304), Food Acid (E330), Flavour), Onion, Coconut Milk Powder (Coconut Extract, Maltodextrin (Derived From Corn), Milk Protein (Sodium Caseinate), Tri-calcium Phosphate), Carrots, Green Capsicum, Thickener (E1422, E223 Contains Sulphites), Green Curry Paste (2.3%) (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Vegetable Oil (Contains Soy), Chicken Seasoning (Salt, Sugar, Natural Flavour [Yeast Extract, Salt, Maltodextrin, Flavouring], Maltodextrin (from Tapioca or Corn), Flavour Enhancers (E621, E635), Vegetable Powder, Hydrolysed Vegetable Protein, Corn Starch, Spices, Colours (E150d, E100), Spice Extract), Ginger (Rehydrated Ginger (Min 85%) (Water, Dried Ginger), Food Acid (E330), Vegetable Oil (Canola), Vegetable Gum (E412), Preservative (E200)), Sesame Oil, Garlic (Rehydrated Garlic (Min 85%) (Water, Dried Garlic), Food Acid (E260), Vegetable oil (Canola), Vegetable Gum (E412)), Fresh Basil, Kaffir Lime Leaves, Salt, Pepper, Natural Colour (E100-Curcumin)

Shelf Life

Best Before

Chilled - 13 days @ 5°C from date of production

Frozen - 24 months @ -18°C from date of production

Thawed – 7 Days from Thaw Date


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