Vili's Pies Curry Beef Pie 160 G
$4.45
Certification
FSSC 22000
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The Vili’s story of success from humble beginnings to an iconic South Australian business is one that tugs on the heart strings. Vili’s father arrived in Adelaide in 1956, escaping the Hungarian revolution, all his belongings in one old suitcase tied together with a belt.
Survival was paramount, education was unnecessary. Both Vili’s parents had been chefs in Hungary, so creating food was already a seed that had taken hold and was starting to grow. As soon as Vili was old enough, he went to work at a local bakery at the ripe age of 14 to help support his family.
With hard work, commitment and passion, Vili and Rosemary, life and business partners, established a business that was to eventually become one of South Australia’s great success stories, distributing nationally and exporting to 24 countries globally.
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Composition |
Wheat Flour (Thiamin, Folic Acid), Water, Beef (Min – 25%), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (E471, E472c), Antioxidant (E304), Food Acid (E330), Flavour), Thickener (E1422 contains Sulphites E223), Curry Powder (1.8%) (Coriander, Turmeric, Fennel, Pepper, Cumin, Chilli, Fenugreek, Garlic, Ginger & Salt), Chicken Seasoning (Salt, Sugar, Natural Flavour [Yeast Extract, Salt, Maltodextrin, Flavouring], Maltodextrin (from Tapioca or Corn), Flavour Enhancers (E621, E635), Vegetable Powder, Hydrolysed Vegetable Protein, Corn Starch, Spices, Colours (E150d, E100), Spice Extract), Salt, Pepper, Natural Colour (E100-Curcumin) |
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Shelf Life Best Before |
Chilled - 15 days @ 5°C from date of production Frozen - 24 months @ -18°C from date of production Shelf life 7 days from thaw date |
