"Our Australian wood-smoked Almonds, is described as “bacon for vegans”. It’s a savoury taste sensation you’ll just love.
Great with cheese and cracker platters, toast and sandwiches - enjoy especially on cheese toasted sandwiches, rice and corn cakes, dip with celery and carrot sticks, add to your cooking, even smother on toast with a fried egg."
Ingredients: Australian Almonds(96%), water, wood smoke, emulsifier 433, flavour 260, sea salt.
Allergy advice: contains tree nuts.
|Smoked Almond Butter
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