ORGRAN’s Superfood Pasta Penne is a nutritious product made up of 3 different super foods and is gluten free. The combination of Brown Rice, Quinoa and Kale ensure that you’ll receive all the nutritional benefits these foods have to offer in every mouthful. Picnic St. prides itself in sending fresh and healthy products to your door!
The year was 1984. The first Apple Macintosh computer was unveiled to the world. Our screens were graced with cult classic films like Ghostbusters and Indiana Jones. Tetris was soon to become one of the most iconic video games of all time.
And amidst the pop cultural revolution of the decade, brothers Frank and Max started a revolution of their own. With a vision for a healthier way of living and specializing in alternative grains, the two brothers pioneered the ‘free from’ industry…and so, the ORGRAN brand was born.
Now, over 30 years later, ORGRAN is the leading and trusted choice for those with special dietary requirements, enjoyed in more than 70 countries around the world. Plus, with over 80 delicious and nourishing gluten free products to choose from, you can rely on ORGRAN to keep you ‘free to feel good’!
For over 60 years, Roma Food Products still remains as a private, family owned company to this day, and is arguably the world’s largest multi category allergen-friendly food manufacturer.
Suggested Recipe: Tomato & Broccoli Pasta
Ingredients: 2 cups ORGRAN Super Food Kale, Quinoa & Brown Rice Penne
1 cup water
2 garlic cloves, minced
1 tablespoon olive oil, extra virgin
2 cups grape tomatoes, sliced
4 cups broccoli florets
1/3 cup sun-dried tomatoes, thinly sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon red pepper flakes
Method: Cook pasta as per package instructions, reserve 1 cup of water, drain and set aside.
While pasta is cooking, get all ingredients ready. Preheat large deep skillet on medium heat and add olive oil and garlic. Saute for 30 seconds, stirring frequently. Add tomatoes and stir. Cook for 1 - 2 minutes and stir again. Cook another 1 - 2 minutes. Move to one side of the skillet and make sure the empty side of is positioned directly over heat. Add broccoli, stir and cook for 4 minutes, stirring once.
Remove skillet from heat and add sun dried tomatoes, salt, black pepper, red pepper flakes, pasta. Stir gently and let flavours marinate for a few minutes. Do not cover because broccoli will become a mushy mess. Serve hot.
Ingredients: Rice Flour, Brown Rice Flour (23%), Maize Flour, Yellow Pea Flour, Quinoa Flour (2.5%), Kale Powder (0.5%), Spinach Powder, Monoglyceride from Vegetable.
|Super Food Pasta - Kale, Quinoa & Brown Rice Penne
|Servings per pack: 4
||Per Serving 62.5g
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