San Elk Vegetable Low FODMAP Organic Stock

$9.95

San Elk


Certification
FSSC 22000

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Our certified organic artisan Low FODMAP vegetable stock has been tested and certified by the FODMAP Friendly Program. Our ingredients are carefully selected to comply with the Low FODMAP diet. We wanted to create a vegetable stock made from certified organic ingredients, that’s full of flavour and gentle on the stomach.

San Elk is a small food manufacturing family business based in West Footscray, Melbourne. We specialise in producing premium quality handcrafted certified organic food products. We are passionate about cooking healthy and nutritious meals for our family and are conscious of the hidden chemicals in food products. As a result we wanted to create all natural stock made with fresh certified organic ingredients. We are proud to support local farmers and producers and pride ourselves in providing premium products that offer best value to our customers.

INGREDIENTS:
Sea salt, corn flour*, raw sugar*, olive oil*, parsley*, turmeric*, tomato*, cracked pepper* and nutmeg. * Denotes certified organic ingredients. Contains no onion, garlic or celery.

Vegetable Low FODMAP
Nutritional Information
Serving size: 1.5g (125ml)
Servings per container: 106
Per serving per 100ml
Energy 15kJ 12kJ
Protein <0.1g <0.1g
Fat Total <0.1g <0.1g
-saturated <0.05g <0.05g
Carbohydrates 0.7g 0.6g
-sugars 0.3g 0.2g
Sodium 250mg 192mg