Haloumi is a Cypriot cheese traditionally made from goat’s, cow’s or sheep’s milk. Cypriot farmers used to rely on haloumi as a source of protein and in many villages most of the community would come together and make huge batches of this delicious cheese. Uniting family and friends both for production and consumption, the “pride of Cyprus” has provided its tasty goodness to many around the globe. Ideal for sandwiches, cooking, salads and as an appetizer, Sahara Halloumi is much lower in salt than other Haloumi products sold in Australia. The perfect grilling cheese as it keeps its shape when heated, vegetarians will love this when a barbecue is on!