Ratio Cocoa Macadamia & Lemon Myrtle Dark Chocolate (Vegan) 63% 70g

$12.50

Ratio Cocoa


Certification
FSSC 22000

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Our signature blend combines organic beans from Panama and the Dominican Republic. This chocolate focuses on our native Australian flavours, combining macadamia nuts from Queensland and a hint of lemon myrtle. The name Ratio reflects our commitment to traditional chocolate making. Our vegan certified dark chocolate is handmade, balancing a ratio of just two ingredients: ethically sourced cacao beans from around the world and raw organic Australian cane sugar. This product contains nuts.

- Vegan certified
- Gluten free
- Dairy free
- Preservative free
- Additive free
- GMO free
- Soy free
- Refined sugar free"

At Ratio Cocoa Roasters we use traditional chocolate making techniques & source the World’s best single origin cacao beans to bring you individually flavoured, small batch, hand crafted chocolate products.

Ingredients: Cacao beans* (63%), raw cane sugar*, macadamia nuts, lemon myrtle*, salt*

Nutrition Information
Servings per package: 3.5
Serving Size: 20g
Quantity per serving
Quantity per 100g
Energy 402kJ 2010kJ
Protein 1.7g 8.6g
Fat, total 6.8g 33.8g
-saturated 3.0g 14.9g
Carbohydrate 10.4g 51.8g
-sugars 6.5g 32.3g
Sodium 6mg 30mg
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