Poppy Smack Vietnamese Dipping Sauce 250 ML
$8.95 $11.00
Certification
FSSC 22000
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"Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam, made with a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally. PoppySmack’s version provides a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s best served as a finishing sauce for grilled/fried/steam fish, a dipping sauce for rice-paper rolls or dumplings, or a dressing for everyday garden salads or for an Asian prawn coleslaw. When serving a bowl of lemongrass beef/chicken noodle salad, this is the best accompany sauce for the dish.
It has a combination of zesty, sweet, tangy and savoury flavours. This sauce is best served with: Dumplings, Spring Rolls, Noodle Salad, Rice Paper Rolls, Coleslaw.
AWARD-WINNING SAUCE:
Royal Hobart Fine Foods – Silver
Royal Melbourne Show Australian Food Awards – Bronze
Royal Sydney Show Awards – Bronze
Ingredients: Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Salt, Lemongrass, Garlic, Fresh Lemon & Lime Zest, Fresh Chilli,
Vegetable Gum, Olive Oil, Chilli Flakes & Powder, Mint."
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Nutrition Information |
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Servings per bottle 12.5 |
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| Average quantity | per serve | per 100g |
| Energy | 75kJ | 370kJ |
| Protein | 0.14g | 7.7g |
| Fat-Total | 0.1g | 0.5g |
| -Saturated | <0.1g | <0.1g |
| -Trans | <0.1g | <0.1g |
| -Polyunsaturated | <0.1g | <0.1g |
| -Monounsaturated | <0.1g | 0.3g |
| -Omega 3 fats | <0.1g | <0.1g |
| -Omega 6 fats | <0.1g | <0.1g |
| Carbohydrate | 4.0g | 20g |
| -Sugars | 3.8g | 19g |
| Sodium | 166mg | 830mg |
