Poppy Smack Vietnamese Dipping Sauce 250 ML

$8.95 $11.00

Poppy Smack


Certification
FSSC 22000

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"Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam, made with a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally. PoppySmack’s version provides a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s best served as a finishing sauce for grilled/fried/steam fish, a dipping sauce for rice-paper rolls or dumplings, or a dressing for everyday garden salads or for an Asian prawn coleslaw. When serving a bowl of lemongrass beef/chicken noodle salad, this is the best accompany sauce for the dish.

It has a combination of zesty, sweet, tangy and savoury flavours. This sauce is best served with: Dumplings, Spring Rolls, Noodle Salad, Rice Paper Rolls, Coleslaw.


AWARD-WINNING SAUCE:
Royal Hobart Fine Foods – Silver
Royal Melbourne Show Australian Food Awards – Bronze
Royal Sydney Show Awards – Bronze

Ingredients: Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Salt, Lemongrass, Garlic, Fresh Lemon & Lime Zest, Fresh Chilli,
Vegetable Gum, Olive Oil, Chilli Flakes & Powder, Mint."

 

 

Nutrition Information

Servings per bottle 12.5
Serving size: 20ml

   
Average quantity per serve per 100g
Energy 75kJ 370kJ
Protein 0.14g 7.7g
Fat-Total 0.1g 0.5g
-Saturated <0.1g <0.1g
-Trans <0.1g <0.1g
-Polyunsaturated <0.1g <0.1g
-Monounsaturated <0.1g 0.3g
-Omega 3 fats <0.1g <0.1g
-Omega 6 fats <0.1g <0.1g
Carbohydrate 4.0g 20g
-Sugars 3.8g 19g
Sodium 166mg 830mg