"A nutty, savoury sauce blended with the sweetness of plum hoisin flavour. It’s a perfect accompaniment to your grilled meats or as a finish sauce to a stir-fry. Pan-fry chicken medallions with a tablespoon of coconut/olive oil and a good pinch of salt, stir in a couple of spoonsful of this satay sauce to finish off the dish and serve with steamed rice and a fresh salad. It’s also a fabulous dressing for the popular Indonesian gado salad. Chicken/pork/beef or veggie skewers are best served with this sauce mixed with a small spoon of the Siam Chilli Sambal to give it an authentic spicy version of satay sauce that you can only in street food in Asia.
It’s a perfect accompaniment to:Chicken Skewers, Vege Stir-fries, Salad Topping, Rice Paper Roll, Sang Choi Bao
AWARD-WINNING SAUCE: Fine Food Australia – BRONZE
Ingredients: Water, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils, Salt), Hoi Sin (Sugar, Soybean, Rice Vinegar, Red Chillie, Starch, Colour, Sesame Oil, Plum, Lemon),Rice Bran Oil, Apple Cider Vinegar, Sugar, Himalayan Pink Salt, Asian Spices."
|Servings per bottle 12.5
Serving size: 20ml
|-Omega 3 fats
|-Omega 6 fats