"This Vegan Chilli Sambal delivers an authentic Asian flavour for your spicy stir-fry, curry laksa, grilled mushrooms or an excellent base for your tom yum. You can appreciate the complexity of the recipe when enjoyed it with your plant-base dishes. Our Fiery Vagan Sambal can be mixed with other sauces to give them a little chilli lift, and best coupled with Salty Sweet Satay or enjoy as it is.
Let your culinary creativity shine, simply add a touch to stir-fries, curry, noodle and pasta, marinade and anything you want to add sensational flavour to.
Ingredients: Onion, Rice Bran Oil, Olive Oil, Lemongrass, Garlic, Himalayan Fine Pink Crystal Rock Salt, Raw Sugar, Coconut Sugar, Soya Sauce, Tamarind, Chilli Flakes, Kaffir Lime Leaf, Chilli Powder.
Best served with: Canh Chua, Tom Yum, Pasta, Curry Laksa, Nasi Goreng."
|Servings per bottle 36
Serving size: 5g