"Sencha (sen-cha) is a signature green tea that’s smooth, rounded and mild. We call it ‘pure tea’, because its flavour and aroma is grassy-fresh and cleansing. Bright gold in the cup, Australian Sencha is perfect if you like a morning refresher tea or an after-meal purifier.
Perfect South green tea is grown in North East Victoria and crafted using authentic Japanese methods.
Ingredients: Australian green tea. Contains some caffeine. No artificial flavours added.
HOW TO BREW
Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 70° – 80°
Steeping time: 3 minutes (no longer!)
Remove leaves from pot before drinking. Never use boiling water when brewing."