"Matcha Genmaicha (ma-cha gen-mai-cha) is a unique blend of single origin Shincha leaves and roasted brown rice, dusted with a green tea powder, called Matcha. It’s made from stone milled green tea leaves and is packed full of antioxidants. The addition of matcha gives this full-flavoured tea its body, depth of flavour, and cloudy golden-green liquor. With the perfect balance of roasted, nutty and vegetal notes, it’s a great ‘any old time’ green tea that also tastes super good chilled. If you are a tea connoisseur or if you have one in your life, they will love this tea.
This tea won a Bronze Medal at the 2018 Hobart Fine Food Show, a Silver Medal at the 2017 Sydney Royal Fine Food Show, and was awarded Best Matcha Blend at the a Golden Leaf tea industry awards.
Perfect South green tea is grown in North East Victoria and crafted using authentic Japanese methods.
Ingredients: Australian green tea with imported rice and matcha tea. Contains some caffeine. No artificial flavours added. Gluten free.
HOW TO BREW
Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 70° – 80°
Steeping time: 3 minutes (no longer!)
Remove leaves from pot before drinking. Never use boiling water when brewing."