Passage To India Butter Chicken Simmer Sauce 375g

$4.95

Passage To India



Certification
FSSC 22000

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A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, yoghurt and honey. Mild in flavour, which makes this a great choice for all the family – even the kids!

Take your taste buds straight to the bustling streets of Asia with authentic & easy Asian classics. Chef and product creator, Chris Doutre, arrived in Australia in 1980, bringing his impressive knowledge, talent and long association with North Indian cuisine. He soon established a popular restaurant in Brisbane which he owned and operated for many years.

After winning many awards, Chris was determined to share his passion for his native cuisine with all Australians. In 2004 he formed a partnership with Flavour Makers, a young and successful food manufacturing business. From this partnership, Passage Foods was born.

Method

  1. Seal meat or vegetables in a hot, oiled saucepan
  2. Add the simmer sauce and stir until bubbling
  3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats)
  4. Serve with steamed basmati rice.

Water, Tomatoes (32%), Sugar, Tomato Paste (5%), Spices, Ginger, Sunflower Oil, Cream Powder (3%) (Milk Solids), Yoghurt Powder (3%) (Milk Solids), Garlic, Salt, Corn Starch, Vinegar, Food Acid (Citric), Natural Colours (Turmeric & Paprika Oleoresins), Natural Butter Flavour (Milk), Vegetable Gum (Xanthan)

Allergens: Contains Milk

 

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