Passage To Asia Thai Basil & Sweet Chilli Chicken 200g

The aromatic fragrance of basil, enriched with herbs and spices, reflects the native culinary wonders of Thailand now enjoyed all around the world.

Take your taste buds straight to the bustling streets of Asia with authentic & easy Asian classics. Chef and product creator, Chris Doutre, arrived in Australia in 1980, bringing his impressive knowledge, talent and long association with North Indian cuisine. He soon established a popular restaurant in Brisbane which he owned and operated for many years.

After winning many awards, Chris was determined to share his passion for his native cuisine with all Australians. In 2004 he formed a partnership with Flavour Makers, a young and successful food manufacturing business. From this partnership, Passage Foods was born.

Method
Heat one tablespoon of oil in a wok.
Add your choice of meat, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
Pour stir-fry sauce into wok and toss through.
Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
Serve on a bed of steamed Jasmine rice.
What You'll Need
600g sliced Chicken, Beef or Seafood
1 cup mixed Vegetables – wedges of Carrots, Onion, green Beans
2 cups of steamed Jasmine rice

Ingredients: Water, Green Chilli Puree (8%), Sugar, Onion, Fish Sauce (Anchovies), Lemongrass Puree, Canola Oil, Corn Starch, Salt, Garlic, Coriander Puree, Herb & Spices, Vegetable Powder, Natural Flavours, Food Acid (Citric Acid), Natural Colour (Curcumin), Vegetable Gum (Xanthan), Herb Extract.

Allergy advice: For allergens, see ingredients in bold