Everyone loves the mild yet irresistible flavours of this classic sauce. It’s an exotic and world-famous far Eastern flavour experience, made from a delicious blend of traditional spices.
Take your taste buds straight to the bustling streets of Asia with authentic & easy Asian classics. Chef and product creator, Chris Doutre, arrived in Australia in 1980, bringing his impressive knowledge, talent and long association with North Indian cuisine. He soon established a popular restaurant in Brisbane which he owned and operated for many years.
After winning many awards, Chris was determined to share his passion for his native cuisine with all Australians. In 2004 he formed a partnership with Flavour Makers, a young and successful food manufacturing business. From this partnership, Passage Foods was born.
Ingredients: Water, Sugar, Onion, Peanut (8%), Corn Starch, Salt, Spices, Ginger, Natural Colours (Caramel I, Turmeric Oleoresin), Natural Flavours, Food Acid (Citric), Vegetable Gums (Guar, Xanthan)
Allergens: Contains Peanut
Heat one tablespoon of oil in a wok.
Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
Pour Stir-fry sauce into pan and toss through.
Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
Serve immediately on a bed of steamed Jasmine rice.
What You'll Need
600g sliced Chicken
1 cup Sliced Vegetables – carrot, onion, capsicum, spring onion
2 cups of steamed Jasmine Rice
|Servings per package: 4