Passage To Asia Pad Thai Stir-Fry Sauce 200g


Passage To Asia

FSSC 22000


Safe & 


Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.

ake your taste buds straight to the bustling streets of Asia with authentic & easy Asian classics. Chef and product creator, Chris Doutre, arrived in Australia in 1980, bringing his impressive knowledge, talent and long association with North Indian cuisine. He soon established a popular restaurant in Brisbane which he owned and operated for many years.

After winning many awards, Chris was determined to share his passion for his native cuisine with all Australians. In 2004 he formed a partnership with Flavour Makers, a young and successful food manufacturing business. From this partnership, Passage Foods was born.

Ingredients: Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract.

Allergens: Contains Fish & Soy

Nutritional Information
Based on 200g Pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy kj 231kj 462kj
Energy kcal 55kcal 110kcal
Protein 0.6g 1.1g
Fat, total 0.2g 0.3g
- Saturated 0.0g 0.0g
Carbohydrate 12.6g 25.1g
- Sugars 10.0g 20.0g
Sodium 424mg 848mg
Gluten Nil Detected Nil Detected
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