Organic Udon 300g


Spiral Foods

FSSC 22000


Safe & 


Traditional Udon Noodles. Udon has been popular in Japan since the 14th century. Udon is easy to prepare and has an unmatched taste and texture. A delight used either hot or cold. Use in hot soups, stir fried with vegetables and cold in salads.

Cooking instructions: Bring 2 litres of water to a rapid boil. Add the noodles little by little to avoid clumping. Stir. Return to the boil, cook for 8-10 minutes until soft. Drain in a colander and rinse with cold water.

Ingredients: Organic wheat flour (96%), sea salt, water


Organic Udon
Nutritional Information
Per 50g Per 100g
Energy 712kJ 1420kJ
Protein 4g 8g
Fat, Total <1g 1.2g
-Saturated 0g 0g
Carbohydrates 36g 71.9g
-Sugars <1g <1g
Sodium 90mg after cooking
180mg after cooking


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