Traditional Udon Noodles. Udon has been popular in Japan since the 14th century. Udon is easy to prepare and has an unmatched taste and texture. A delight used either hot or cold. Use in hot soups, stir fried with vegetables and cold in salads.
Cooking instructions: Bring 2 litres of water to a rapid boil. Add the noodles little by little to avoid clumping. Stir. Return to the boil, cook for 8-10 minutes until soft. Drain in a colander and rinse with cold water.
Ingredients: Organic wheat flour (96%), sea salt, water
| Organic Udon | ||
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Nutritional Information
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| Per 50g | Per 100g | |
| Energy | 712kJ | 1420kJ |
| Protein | 4g | 8g |
| Fat, Total | <1g | 1.2g |
| -Saturated | 0g | 0g |
| Carbohydrates | 36g | 71.9g |
| -Sugars | <1g | <1g |
| Sodium | 90mg after cooking |
180mg after cooking
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