Noodle Palace Hot Chilli with Diced Beef Sauce

Noodle Palace's Hot Chilli with Diced Beef Sauce is a chilli lover's favourite. A special recipe that brings us closer to Asian cuisine right here in Australia! Best served with cooked noodles, rice, steam bun or thin pancake.

Ingredients: Canola Oil, Diced Beef (53%), Soy Bean Paste (Water, Wheat Flour, Non-GMO Soybean Paste, Salt, Potassium Sorbate), Pickled Chilli Sauce (26%) (Chilli, Water, Salt, Sugar, MSG/621, Citric Acid (330), Chinese Cooking Wine (Water, Rice, Wheat, Salt, Colour (150c), Sugar, Soy Sauce (Soy Sauce (70%), (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Flavour Enhancers (621, 631, 627), Sugar, Salt, Yeast Extract, Disodium 5'-inosinate, Sucralose, Glycyrrhiza), Soya Bean, Spring Onion, Green Pepper, White Sesame, Shallots, Dried Chilli, MSG/621.

Contains: Soybean, Wheat, Sesame, Gluten.