Nogo Sauces Olive + Red Wine Pasta Sauce 380 G

$10.50

Nogo Sauces


Certification
FSSC 22000

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"Big on flavour!
We use gorgeous Australian kalamata olives, plump capers, fresh parsley and De Bortoli Wine’s Pinot Noir to make this beautifully rich pasta sauce.
Simply toss through your favourite pasta, pour on chicken (a la cacciatore) or great as a pizza sauce. Just heat and serve.
Looking for some inspiration? Check out some of our favourite Pasta Sauce recipes here.
Winner of a Bronze Medal at the 2017 Australian Food Awards.
Tomato, De Bortoli Wines Pinot noir (6%), olive oil (pure Australian), Olives (5%), tomato paste, green spring onion, sugar, capers (1%), sea salt, parsley (1%), chilli
Made in Australia from 100% Australian Ingredients.
Gluten Free & Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk.

Big handfuls of sweet basil give this sauce a wonderfully rustic flavour and texture. Simmered with generous amount of De Bortoli Wines Pinot Grigio, the end result is rich and moreish!"

 

 

Nutrition Information

Servings Per Package:6

Serving Size: 63.33g

 
  Avg Quantity per serving

Avg Quantity per 100g

Energy 216kJ 341kJ
Protein 0.5g 0.7g
FAT-total 4g 6.2g
-saturated 0.6g 0.9g
CARBOHYDRATE    
-total 2.4g 3.8g
-sugars 2.3g 3.7g
SODIUM 194mg 306mg