Mount Zero Olives Verjus 375 ML

$11.50

Mount Zero Olives


Certification
FSSC 22000

Security
Shopping

Safe & 

Secure

Verjus is a mild acidulant made from unripe and unfermented grape juice, that is then chilled and filtered so that it doesn't ferment. It is both softer than citrus juice and milder than vinegar. When used in cooking, its' taste and texture produce a lovely balance between sweet fruit flavours and a drying, zingy acidity.
Verjus makes for a delicious salad dressing when blended with Mount Zero Extra Virgin Olive Oil. It can also be a lovely addition to mayonnaise, added to rich winter stocks, to deglaze pans after cooking, or used to prepare roast fowl. Where recipes call for white wine, lemon and white wine vinegar, try verjus in their place.
Mount Zero Verjus is made from Chardonnay grapes grown in the cool climate wine region of Central Victoria.

Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.

 

Ingredients:  Grape juice, Preservative 220.

 

Nutritional information
Serving size 100ml
Average quantity per 100g
Energy  172.2kJ
Protein  0g 
Fat, total  0g
Fat, saturated  0g
Carbohydrate  10.9g
Sugars  10.9g
Dietary Fibre  n/a g 
Sodium  14mg 

Best Before: 3 Years from bottling.

Storage directions: Store in a cool dark dry place.