A mix of all of our Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone. Fantastic table eating option and also for marinating & presenting with cornichons & caper berries.
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
Ingredients: Olives 66%, Water, Salt, Vinegar.
|Serving Size 50g
| - Fat, saturated
Shelf Life: Best Before (2 years for 300g pasteurised).
Best before 12 months from Receival as per approved supplier
instruction I year ambient. Once opened store in a refrigerator and consume within 3 months.
Storage conditions: In a cool, dark, clean and dry environment, away from odourous
materials. The product is microbiologically stable. Refrigerate once opened and cover olives with Canola or vegetable oil.