Mount Zero organic Kalamata's are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the kalamata is preserved.
These Kalamata olives have been pitted for convenience and are great to use in pasta, pizza, dips and more.
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
Ingredients: Olives 66%, Water, Salt, Vinegar.
|Serving Size: 50g
| - Fat, saturated
Shelf Life: Best before 2 years pasteurised (300g).
Best before 12 months from Receival as per approved supplier instruction I year ambient.
Once opened store in a refrigerator and consume within 3 months.
Storage conditions: In a cool, dark, clean and dry environment, away from odourous materials. The product is microbiologically stable. Refrigerate once
opened and cover olives with Canola or vegetable oil.