Now is the time to be enjoying and celebrating the flavour and goodness that is freshly pressed extra virgin olive oil and to help encourage you to taste it at its best.
An Italian varietal with a wonderful herbaceous aroma. This is a medium style oil with notes of bitter almond, fresh herbs and a delicious peppery finish. Use for frying and roasting, dressings or marinades.
All Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is a what the term 'extra virgin' refers to.
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.