Our black olive tapenade is made from three classic ingredients - olives, anchovies and capers - the most famous of Provencal flavours. However strong individually, these ingredients blend as one to provide a delicious olive condiment for use on pita, crudite or crackers, basted on a rack of lamb or added to your favourite pasta or pizza base.
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
Ingredients: Olives (85%), anchovies, capers, herbs, vinegar, lemon juice.
Allergens. Contains Seafood.
|Serving Size : 10g
Total product shelf life: Best before 2 years from date of manufacture.
Storage conditions: In a cool, dark, clean and dry environment, away from odorous materials, and 10 - 25°C range. The product is microbiologically stable. Refrigerate