The Grampians are the perfect region to grow this Spanish variety from the hot, dry plains of Andalusia. Our biodynamically grown Manzanillas are picked green and maintain a firm flesh that separates nicely from the pip. Give these olives a regional pairing with a chilled Tempranillo or Grampians shiraz.
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
Ingredients: Olives 66%, Water, Salt, Vinegar.
|Serving Size 50g
| - Fat, saturated
Shelf Life: Best Before (2 years for 300g pasteurised).
Best before 12 months from Receival as per approved supplier Instruction: Once opened store in a refrigerator and consume within 3 months.
Storage conditions: In a cool, dark, clean and dry environment, away from odorous materials. The product is microbiologically stable. Refrigerate once opened and cover olives with canola or vegetable oil.