With over 53 billion probiotics per 100g, Meredith Dairy’s Cultured Goat Milk can be enjoyed by itself, in a smoothie, over marinated meats or as a delicious base for dips and sauces.
Delicious, full-flavoured tangy yoghurt taste.
Thousands of healthy friendly bacteria.
No added sugar, stabilisers, thickeners, yeast or emulsifiers.
Naturally fermented, highly nutritious, acidic and full of lactobacillus cultures.