SORJ is the lebanese name for the up-turned metal dish which the bread is cooked on over a fire. SORJ is a versatile, yeast free bread that can be used as a base for sweet and savoury wraps. The Healthier Way to Carb!
Ingredients: Wheat Flour, Water, Rye Flour (12.6%), Vegetable Oil, Humectant (422), Thickener (415), Vinegar, Iodised Sea Salt, Baking Powder, Emulsifier (472e), Thickner (412), Mineral (170), Acidity Regulator (297), Enzymes, Vitamins (Thiamine & Folate). Contains Gluten.
M.E.B. Foods (Middle East Bakeries), came to life in 1969 when John Haila, the Managing Director first started baking loaves of flat bread. With an extensive engineering background, Mr Haila designed and manufactured all the bread-making equipment used to process, bake and pack the bread.
| Sorj Rye Wrap | ||
| Nutritional Information | ||
| Servings per package: 6 Average serving size: 42g |
Avg Qty per serving | Avg Qty per 42g |
| Energy | 460.9kJ | 1213kJ |
| Protein | 3.0g | 7.9g |
| Fat, total | 1.7g | 4.5g |
| -Saturated | 0.8g | 2.2g |
| -Trans | 0g | 0g |
| -Polyunsaturated | 0.3g | 0.9g |
| -Monounsaturated | 0.5g | 1.4g |
| Cholesterol* | 0mg | 0mg |
| Carbohydrates, Total | 19.9g | 52.3g |
| -Sugars | 1.9g | 4.9g |
| Dietary Fibre, Total | 1.1g | 2.9g |
| Sodium | 95mg | 250mg |
