Mac's Shortbread Co. Butter Shortbread Fingers


Mac's Shortbread Co.

FSSC 22000


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Mac's Butter Shortbread Fingers - Delicious Traditional Buttery Shortbread Fingers

From a very primitive beginning in the 1860s...
... a small bakery opened in Abbotsford Melbourne. This little bakery aimed to meet the gold rush demand for freshly baked loaves of bread. As time went on, this little bakery grew into a bigger bakery which then became McAlpin’s Flour. In 1960... McAlpin's Flour was sold and the family went on to purchase a cake shop. From there the family went into biscuits and built a factory which they soon outgrew. From this biscuit factory the Mac's Shortbread Company was born as we know it today. Six generations of traditional bakers down the line, we have greatly enhanced our business model, capacity and efficiency. Today...
With the company still owned by the McAlpin Family, we truly are an Australian success story. With a new ‘state of the art’ manufacturing facility and an amazing team, we’re able to deliver our products to all our amazing customers nationally and ensure every product you purchase is consistent and of the highest quality.

Wheat Flour, Sugar, Vegetable Margarine (Vegetable Oils and Fats, Water, Salt, Emulsifiers (322 [Soy-Derived], 471), Natural Flavour, Acidity Regulator (330), Natural Colour (160a) and Antioxidant (307b)), Choice Butter (Cream, Salt), Maize Cornflour, Raising Agents (450, 500, 503).

Made on equipment that also processes products containing nuts, wheat, soy, milk, egg.

Nutrition Information
Servings Per Package 13
Serving Size: 12.5g (1 biscuit)
Avg Qty per serving
Avg Qty per 100g
Energy 260kJ 2080kJ
Protein 0.7g 5.9g
Fat - Total 3.1g 24.5g
-Saturated 1.8g 14.1g
-Carbohydrate 7.8g 62.4g
-Sugars 2.4g 19.1g
Sodium 36mg 291mg


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