"Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
How To Use
An excellent flour for cakes, biscuits and pastries.
Ingredients: Organic Soft Wheat Grain
Allergens: Contains gluten."