"These yummy gluten free biscuits are a perfect snack for Coeliacs and gluten intolerence’s. Two flower shaped biscuits sandwiched together with a raspberry flavoured filling and dusted with icing sugar.
Add a touch of indulgence to a morning tea.
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,RaspberryFlavoredFilling(Sugar, Apple, GellingAgent (440), Acidity Regulator (330), Natural Colour (163),Natural Flavour, Preservative (202)),Icing Sugar
Australian made and owned
Welcome to our bake house! Here at House of Biskota we have been baking with love in Melbourne since 2009. We are proud to be an Australian owned and operated family artisan bakery that produces handmade biscuits using only the best ingredients. Each of our uniquely delicious treats is the perfect expression of handmade quality.
Baked daily and served straight from our oven for you to enjoy with your family. You will love the taste and freshness of every bite. Our biscuits come in a range of varieties of which some are:
· Dairy Free
· Vegan Friendly
· Egg Free
· Gluten Free"
|Servings Per Package:10
||Serving Size: 20g
Quantity per serving