"Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.
Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
Most people with wheat sensitivities can safely eat and enjoy spelt bread.
Combine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”. Picnic St. is proud to offer our customers quality organic bread, freshly delivered to your door!
-Certified Organic Flour
Healthybake is a proudly Australian family company established in 2001 with a vision of providing high quality organic baked products for the Australian consumer. Our principle objective is to meet an increasing demand from a more informed wheat intolerant public, to manufacture organic, alternative products free from chemical contaminants such as pesticides, herbicides and heavy metal residues.
Ingredients: Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus)."
|Servings per package: 11
Serving size: 63g (2 slices)
||Average Qauntity per Serve
Average Quantity per 100g
|Dietary Fibre, total