"Our family’s take on the classic Indonesian dish, our mild, family-friendly, rendang curry packs a smooth, rich flavour that tastes equally good cooked with beef or chicken. Just add coconut milk and follow the simple directions on the label!
This mix is gluten free, vegan and locally made.
Ingredients: Diced onions, chilli, non-GMO canola oil, kemiri nuts, crushed garlic, crushed ginger, salt, spices, sugar, dehyrated vegetables, acetic acid (260), citric acid, CMC (E466). Contains tree nuts. "
|Servings per: 8