"The missing link that serves up all the mouth-watering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant based food. Dibble Garlic Aioli is allergen and cholesterol free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*. This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos - and they are available online. You’re welcome.
With every purchase of Dibble Garlic Aioli, a portion of the profits is donated to plant trees.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
Ingredients: Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.
Best Used For: Sweet Potato Fries, Burger, Oven Roasted Cauliflower, Grilled Vegetables.
Dibble is an Australian company producing game-changing sustainable foods. As purveyors of plant-based foods, Dibble is dedicated to prove that you can make a positive impact, and it all begins with a simple jar of mayo, aioli or sour cream.
Did you know it takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise? Crazy, huh! That’s why instead of eggs, Dibble use Aussie chickpeas to make the tastiest plant-based foods. Dibble also ensure all products are allergen friendly so they will also be free from gluten, soy, nuts, GMOS, eggs, and dairy. This makes Dibble the go-to option for all diets or simply, for a better planet.
This fits perfectly with Dibble’s mission: to sustainably produce delicious foods while creating greater awareness of the long-term effects today’s food can have on tomorrow’s environment."
|Servings per package:20
||Serving Size: 15g
||Avg Qty per serve
Avg Qty per 100g