"Classic flavour combo which marries savoury and sweet hand in hand. Seasoned with a sharp Dijon mustard flavour, rounding the palate with the smooth taste of honey. Paired well with any beverage. Chappy’s Kettle Chips are lovingly made by hand just for snacking! We use fair dinkum Aussie potatoes, high oleic sunflower oil and South Australian sea salt alongside local and imported ingredients. Chappy’s are kettle chips with character, naturally seasoned to excite all taste buds.
The Chappy’s idea began in 2018, Chef Harry Stephens started serving freshly made potato crisps in little paper bags at a local Melbourne brewery. Using locally sourced spuds and premium cold pressed oil. Harry decided to trial the kettle cooked batch method, surprisingly it produced a chip that was super crunchy and had a potato flavour that really stood out from the rest. Harry’s knowledge of big flavours paired with kettle-cooked chips has proved to be a most delicious snack. Today Chappy’s Kettle Chips speak for themselves. Make your next chip a Chappy’s! All of our ingredient’s are 100% natural, vegetarian, gluten free and allergy free. Chappy’s are crafted by hand which makes them a premium potato chip in Australia. "