"The tangiest of them all, the Dill Pickle! Crunch time with big flavour that grows. From the fresh scent of heady dill, to the tangy vinegar blast, mixed spice and garlic giving the taste buds something to talk about. Chappy’s Kettle Chips are lovingly made by hand just for snacking! We use fair dinkum Aussie potatoes, high oleic sunflower oil and South Australian sea salt alongside local and imported ingredients. Chappy’s are kettle chips with character, naturally seasoned to excite all taste buds.
The Chappy’s idea began in 2018, Chef Harry Stephens started serving freshly made potato crisps in little paper bags at a local Melbourne brewery. Using locally sourced spuds and premium cold pressed oil. Harry decided to trial the kettle cooked batch method, surprisingly it produced a chip that was super crunchy and had a potato flavour that really stood out from the rest. Harry’s knowledge of big flavours paired with kettle-cooked chips has proved to be a most delicious snack. Today Chappy’s Kettle Chips speak for themselves. Make your next chip a Chappy’s! All of our ingredient’s are 100% natural, vegetarian, gluten free and allergy free. Chappy’s are crafted by hand which makes them a premium potato chip in Australia. "