Pho a quintessential Vietnamese dish with a beautiful aroma add to that the benefits of bone broth and you have liquid gold - bone broth is rich, nutritious broth that soothes and energises, it’s an ancient superfood that is easy to consume. Made with marrow bones and knuckle bones they are naturally rich in amino acids the precursors to protein, gelatin, collagen, glucosamine and minerals.
Authentic grass fed - all natural, no added salt, no additives. A nourishing soup base or hot beverage.
May be sipped all day long or used as a base for pho, in soups, for braising vegetables or added to stir fries.
Ingredients: Australian Beef Bone Broth (water, free range beef bones, onions, carrots, celery, apple cider vinegar, ginger, garlic, cinnamon, star anise, cloves, parsley, peppercorns, turmeric), organic coconut syrup, fish sauce (anchovy, salt, sugar) and rosemary extract.
We use the traditional method which is long simmering. No additives or preservatives.
All natural. No added Salt. No Preservatives. Gluten Free. Simmered for 24 hours.