"Red Wine & Pepperberry Sauce is great used as a steak sauce, as a barbeque sauce or a delicious marinade. Made with Bio-Grape skin and seed extract, which are powerful antioxidants extracted from the marc of red wine grapes. Marc (from the french word meaning to press) consists of the residual skins and seeds which are removed from wine after crushing. These dark colour pigments give red wine pepperberry sauce a very high ORAC rating (Oxygen Radical Absorption Capacity). The ORAC score is the measure of each foods ability to neutralize free radicals and protect against degenerative diseases. We should all be aiming for an ORAC rating of at least 3,000 and for maximum protection, 5,000 ORAC units every single day. This product is ideal for Vegans and is Gluten Free!
Ingredients: Red Wine Vinegar 35%, Raw Sugar, Fresh Chilli 12%, Sultanas, Garlic, Ginger, Pink Lake Salt, Bio-Curcumin 95% (Turmeric Extract), Bio-Grape GSE (Grape Seed Extract), Australian Native Pepperberry
Australian Harvest is based at Coldstream in Victoria's Yarra Valley and produces a wide range of Gourmet Fine Foods, including the recently released BIO-GRAPE range of delicious functional foods."
|Servings per package: 30
Serving size: 15g
||Average Quantity per Serving
Average Quantity per 100g