"Milkybar Blend is a blend of high grade coffees, designed with the milk based coffee drinker in mind. Suitable for a range of brew methods, from espresso to French press.
Milkybar exhibits low acidity, which means it blends nicely with a range of alternative milks.
Flavour profile – think chocolate, toffee and vanilla.
A blend of high grade washed PNG AA, washed Colombia Huila and Brazil naturals.
Bailey Coffee was established in North Melbourne in 2006. Owner, Joshua is renowned for his pursuit of knowledge about traditional artisan espresso and associated machinery used for its preparation. This quality ingredient is handled with utmost care; stringent quality control is Bailey Coffee’s hallmark.
Joshua sources unique and interesting Arabica coffee varieties, estate coffees and special miller lots. He develops and enhances the characteristics of the coffee by roasting and blending raw coffee, paying fanatical attention to the cooking process and refusing to give control to automation. He enjoys this role in the preparation of traditional artisan espresso coffee. "