Xin Hua Cheng Vegetable Dumplings 16 pieces 400 G


Xin Hua Cheng

FSSC 22000


Safe & 


Made in Ballarat

"Dairy free and vegan, loaded with tasty fresh vegetables.

Cooking Directions
Cook from frozen. Allow to stand for 1-2 minutes before serving.
FRY Add 2 tbl cooking oil to non sticky fry pan & heat until hot. Place product into pan & cook for 2 minutes. Add 1/2 cup of water per 10 dumplings, cover with lid for 5-7 minutes. Remove from heat & let stand for 1 minute before removing lid.

STEAM Place Product in steamer lined with baking paper. Steam for 10 minutes or until cooked through. Remove from steamer & serve.

BOIL Place product into boiling water, stiring occasionally for 1 minute to prevent dumplings from sticking together. Boil for 8-10 minutes or until cooked through.

Xin Hua Cheng Food uses only the freshest, highest quality ingredients to
create a delicious and tasty experience. Our dumplings are made with traditional
Chinese flavours and have an inspired new modern twist.
Our dumplings are wonderfully simple but loaded with flavour and everybody
loves them, no matter their age.

""Ingredients: Shitake mushroom, Button mushroom, Tofu, Zucchini, Vermicelli bean thread noodles, Cabbage, Celery, Carrot, Spring onion, Parsley, Ginger, Garlic, Salt, Sugar, White pepper, Chinese five spice, Soy sauce, Sesame seeds, Sesame oil, Olive oil, Corn starch, Flour, starch.

Warning-Contains Soy, Gluten (Wheat) & Sesame. May contain allergens. Processed on machinery that may have traces of nuts, milk or eggs.
Storage: Keep frozen. Store at -18C or below."""



Vegetable Dumplings
Nutrition Information
Serve Size 25g

Serves per pack:16

  average qty per serving

average quantity per 100g

Energy 106kJ 422kJ  
Protein 1.0g 3.9g  
Fat, total 0.3g 1.4g  
Saturated 0.1g 0.2g  
Carbs 4.2g 16.6g  
Sugars 0.4g 1.7g  
Sodium 84mg 337mg  
Back to the top