Wilderbean Chickpea Pasta 190 G
$6.50
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FSSC 22000
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We are two sisters, Sally and Ingrid and we created Wilderbean to help get more Aussie grown legumes into the hearts and pantries of Australians. It’s no secret that chickpeas and mung beans are downright good for the body and kind on the planet as well. We want to make it easier and tastier for people to incorporate these protein powerhouses into everyday meals, and we're starting with pasta! We’re committed to delivering our products in sustainable packaging, and are excited to be launching in 2020. Thanks for supporting local!
So long empty carbs. Enjoy the delicious pasta you love, while giving your body twice the protein and three times the fibre of regular wheat pasta. Pasta has always been irresistible and now you don't have to resist, thanks to the mighty chickpea! This pasta tastes and cooks much like regular pasta, with a mild beany flavour, so can easily be used in any of your go-to pasta dishes.
| Nutritional Information Servings per package: 2 Serving size:125g |
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| Average Qty per serving |
Average Qty per 100g |
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| Energy | 1830 kJ | 1464 kJ | ||
| Protein | 30.4 g | 24.3 g | ||
| Fat, total | 4.6 g | 3.7 g | ||
| -Saturated | 0.7 g | 0.6 g | ||
| Carbohydrate | 61.9 g | 49.5 g | ||
| -sugars | 4.6 g | 3.7 g | ||
| Dietary fibre | 11.4 g | 9.1 g | ||
| Sodium | 13 mg | 10 mg | ||
| Iron | 5.0 mg (41% RDI+) |
4.0 mg | ||
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INGREDIENTS: Chickpea flour (70%), Mung Bean Flour (30%) Shelf life 12 Months |
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