Hand made curry paste that's cooked before bottling which produces the full authentic taste.
This one is our most popular variety and is the ideal for those who don't want the "over the top" heat of a hot curry.
-Quick and Easy to use
-No added water
-Australian made and owned
For a traditional style curry, mix about a third of the jar with a cup of water or stock in a saucepan and bring to the boil.
Add approx. 350 g. (serves 2-4) of meat (raw or pre-browned) and simmer until tender.
Allow some of the cooking time for your curry to be left uncovered to allow sauce to thicken.
More water can be added if necessary to prevent the curry from drying out, or more paste can be added to thicken the sauce.
Try adding other ingredients such as sultanas, which is especially nice with lamb or pork, apple, capsicums etc.
For a richer and more luxurious sauce, all or part of the water may be substituted with cream or yoghurt.
About Tony's Own
As a Master Butcher, chef and one time restaurateur, my passion for great food has now been directed to making a selection of high quality, hand made taste sensations that everyone can enjoy.
In 1996 my wife Isobel and I began producing our genuine home made "Just add water" curry pastes for the chef in all of us to create easy authentic curries at home. Over the following years we have expanded the range to include amazing sauces, condiments and other specialty foods. Picnic St. is proud to offer our customers these amazing, homemade products, delivered fresh to your door!
Ingredients: Onion, vegetable oil, tomato, spices, garlic, ginger, salt, white vinegar.
||Serving size: 42g
||Serves per jar: 6